When in Kyoto… Shiruko

When in Kyoto…

This Kyoto cuisine restaurant is known for serving excellent ‘kayaku gohan’ (rice cooked with vegetables and other ingredients) and miso (fermented soybean paste) soup. Their miso soup is made with white miso, which was developed for the eating habits of aristocrats in Kyoto, and is slightly sweet. You can choose a topping for your soup from over 10 items. They also offer traditional Kyoto cuisine made with seasonal delicacies.

Comments: Leave a Comment

Leave a Reply